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                <h2>Food Safety Consultancy</h2>
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                <h2 class="inner-head">Consultancy and Certifications</h2>
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                       <p>Hawkseye Food Safety Consultancy is into various corporate establishments that would enable businesses to greatly enhance the Food Safety of their work environment and competently manage their businesses within a competitive and dynamic quality high standard level and maintaining our dedication to amplify Food Safety Management System (FSMS) not only for people who owned the business themselves but as much as possible be available to the world's workforce, we will continue to the pursuant of exceeding clients’ requirements and satisfaction by providing the highest quality training courses and programs, practical, accurate, realistic and optimal Food Safety risk management solutions of strategic value. </p>
                        <p><i><strong>We would like the system to be so comprehensive and appealing that others are encouraged to use it as a model – and so we also offer Consultancy services such as follows:</strong></i></p>
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                                   <th>Food Safety Consultants & Certification</th>
                                 
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                                    <td>HACCP Consultancy</td>                                    
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                                    <td>HACCP Certifications</td>                                    
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                                    <td>ISO 22000 (FSMS)</td>                                    
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                                    <td>Food Safety Internal Audit</td>                                    
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                                    <td>OHSHAS 180001:2007</td>                                    
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                                    <td>ISO 9001:2015</td>                                    
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                        <p>The responsibility is not only with the PIC but also with other food handlers in the
establishments, their owners, regulators and also the consumers.</p>
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                <h2 class="inner-head">Food Safety Training</h2>
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                        <p><i><strong>Hawkseye Quality Consultants have begun the process by promoting a positive food
safety culture among food establishments in the Emirate under the provisions of Dubai Government, by urging the management of any companies to be more responsible and accountable through the following trainings:</strong></i></p>
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                                   <th>Trainings</th>
                                   <th>Duration</th>
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                                    <td>HACCP Awareness</td>
                                    <td>3 Hours</td>
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                                    <td>Basic Food Hygiene (Lv. 2)</td>
                                    <td>6 Hours</td>
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                                    <td>Person In-Charge /PIC (Lv. 2)</td>
                                    <td>2 Days</td>
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                                    <td>Person In-Charge /PIC (Lv. 3)</td>
                                    <td>3 Days</td>
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                                    <td>HACCP Intermediate (Lv. 3)</td>
                                    <td>3 Days</td>
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                                    <td>Advanced Food Safety Training Program</td>
                                    <td>5 Days</td>
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                        <p>The responsibility is not only with the PIC but also with other food handlers in the
establishments, their owners, regulators and also the consumers.</p>
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